CONVECTION OVENS

Similar to a combi oven, heat is evenly distributed throughout the cabinet to speed up cooking times and deliver an even, perfectly browned finish – no more juggling timings for each shelf.

  1. Home
  2. Convection Ovens
Imperial ICVG-1 Convection Oven Angle View

Imperial – ICVG-1

MODEL: ICVG-1

The ICVG-1 features a turbo-flow system which ensures even cooking throughout the entire oven, meaning cooked or baked products have less shrinkage, more moisture and have an overall better taste. The oven has a 60/40 door design with a large display window, allowing you to easily monitor cooking status, and doors open to 130˚ for complete interior access. The oven’s porcelainised interior provides better browning, and the 2-speed fan motor allows for both high production cooking and delicate baking. Cleaning of the unit couldn’t be easier, thanks to its stainless steel exterior and curved edges.

VIEW

Imperial ICVE-1 Convection Oven

Imperial – ICVE-1

MODEL: ICVE-1

This unit features a turbo-flow system that provides even heating throughout the oven cavity, resulting in less shrinkage, more moisture and better tasting products. Cooking status can be easily monitored, as the large display window allows you to view food as it is cooking, and the electric timer has an audible buzzer, reducing the risk of overcooking. The oven’s porcelainised interior also provides better browning, and the 2-speed fan motor allows for both high production cooking and delicate baking.

VIEW

Blodgett Zephaire GD

Blodgett – ZEPHAIRE GD

MODEL: ZEPHAIRE GD

Designed to provide maximum productivity and functionality to your kitchen, the Blodgett Zephaire GD double stacked convection oven features a dual flow gas system, which combines direct and indirect heat to ensure heat is distributed evenly throughout the oven, delivering consistently excellent results. The unit’s solid state mechanical controls and 60 minute electric timer with buzzer offer ease of use, and the five chrome plated racks and eleven rack positions per oven offer high production volume and customisation, and ensure you are getting the best out of your oven. The Zephaire’s double sided porcelainised baking compartment liner and stainless steel exterior save you a considerable amount of time when cleaning.

VIEW

Blodgett Zephaire G

Blodgett – ZEPHAIRE G

MODEL: ZEPHAIRE G

Designed to provide maximum productivity and functionality to your kitchen, the Blodgett Zephaire G features a dual flow gas system, which combines direct and indirect heat to ensure heat is distributed evenly throughout the oven, delivering consistently excellent results. The unit’s solid state mechanical controls and 60 minute electric timer with buzzer offer ease of use, and the five chrome plated racks and eleven rack positions offer high production volume and customisation, and ensure you are getting the best out of your oven. The Zephaire’s double sided porcelainised baking compartment liner and stainless steel exterior save you a considerable amount of time when cleaning.

VIEW

Blodgett Zephaire ED

Blodgett – ZEPHAIRE ED

MODEL: ZEPHAIRE ED

Designed to provide maximum productivity and functionality to your kitchen, the Blodgett Zephaire ED double stacked convection oven features three tubular heaters, and a two-speed convection motor with automatic thermal overload protection, to ensure heat is distributed evenly throughout the oven, delivering consistently excellent results. The unit’s solid state mechanical controls and 60 minute electric timer with buzzer offer ease of use, and the five chrome plated racks and eleven rack positions per oven offer high production volume and customisation, and ensure you are getting the best out of your oven. The Zephaire’s double sided porcelainised baking compartment liner and stainless steel exterior save you a considerable amount of time when cleaning.

VIEW

Zephaire E

Blodgett – ZEPHAIRE E

MODEL: ZEPHAIRE E

Designed to provide maximum productivity and functionality to your kitchen, the Blodgett Zephaire E features three tubular heaters, and a two-speed convection motor with automatic thermal overload protection, to ensure heat is distributed evenly throughout the oven, delivering consistently excellent results. The unit’s solid state mechanical controls and 60 minute electric timer with buzzer offer ease of use, and the five chrome plated racks and eleven rack positions offer high production volume and customisation, and ensure you are getting the best out of your oven. The Zephaire’s double sided porcelainised baking compartment liner and stainless steel exterior save you a considerable amount of time when cleaning.

VIEW

Blodgett MKV-2 Angle View

Blodgett – MKV-2

MODEL: MKV-2

Designed for efficiency, performance and unrivalled reliability, the Blodgett Mark V-2 convection oven gives you the capacity you need to cook huge volumes quickly. Perfect for bakeries, event venues and staff canteens, the Blodgett offers a truly impressive output, with space for up to bakery 44 trays throughout the four oven sections. The V-2 is actually two ovens stacked on top of each other (stacking kit supplied), so you can operate just the top or bottom sections during quieter hours to save energy and reduce running costs.

VIEW

Blodgett MKV-1 Angle View

Blodgett – MKV-1

MODEL: MKV-1

With a well-deserved reputation for reliability and performance, the Blodgett Mark V-1 convection oven gives you the capacity you need to roast, bake and reheat huge volumes quickly. Ideal for bakeries, event venues and other mass catering sites, the Blodgett offers a truly impressive output, with space for up to 22 trays throughout the two oven sections. And once service is over, the whole unit is easy to clean, thanks to its strong stainless steel construction and porcelainised interior.

VIEW

Blodgett DFG-100

Blodgett – DFG100

MODEL: DFG100

Designed to add efficiency to your kitchen, the DFG-100 allows you to cook high volumes of food quickly, without compromising on quality. Ideal for roasting and baking, the Blodgett offers greater capacity than most ovens, with space for up to 22 trays within the oven. The unit’s dual flow gas system combines direct and indirect heat for powerful and even cooking, and the iron frame and fiber insulation prevents heat from escaping. Cleaning at the end of service is no issue, with a porcelainised baking compartment liner and a stainless steel exterior.

VIEW

11 results

Get your 2022 brochure

    *Required

    Book a Demonstration

      *Required

      Product Enquiry

        *Required