Joe Gunstone’s TurboChef Tour

27 Jun 22

Last month saw one of our Business Development Managers, Joe Gunstone, embark on his ‘TurboChef Tour’ across the South East of England.

Living 250 miles away from our Innovation Kitchen, Joe recognises that sometimes it can be difficult for customers to commit to travelling such a long distance to see our equipment in action, so his solution to this issue was to take the TurboChef Eco to them!

Throughout the week, Joe showcased the fantastic Eco across a varied range of customers, providing full training and presenting the benefits of the Eco to sales teams, providing delicious food cooked on the Eco, and attempting to break the stereotype of the Eco being just a panini oven. Customers were surprised to learn that the Eco can be used to cook a whole host of different foods, such as nachos, vegetables, mozzarella sticks, eggs and much more!

The feedback from our customers has been extremely positive, with all who took part in the TurboChef Tour engaged to learn the fundamentals of an accelerated oven, and eager to seek new equipment opportunities and solutions across various sectors.

Joe is excited to replicate the tour later in the year, to continue driving momentum for the TurboChef Eco, and our other equipment, and ensure our customers remain fully informed about how the equipment can benefit their business.

If you would like to see more information on the Eco, you can do so here.

If you would like to enquire with Joe about the Eco, or any of our other products, you can do so here.